Managing Food Allergies, Anaphylaxis and EpiPen Administration
Presented by Heather Miller, M.S., CCC-SLP
Food allergies present an increasing challenge for schools. Because of the life-threatening nature of these allergies and their increasing prevalence, school districts and individual schools must be prepared to provide treatment to food-allergic students in the case of anaphylaxis and anaphylaxis emergencies. They must also establish protocols to reduce the risk of a food-allergic reactions and to accommodate students with food allergies. Administration of epinephrine through an EpiPen is discussed as part of emergency management of anaphylaxis due to food allergies.
Click the links below to download resources for this presentation.
Guidelines for Managing Life-threatening Food Allergies in IL Schools
IL School Code: Food Allergy Guidelines
Managing Food Allergies in Schools: The Role of School Teachers and Paraeducators from CDC
Managing Food Allergies in Schools: The Role of School Transportation Staff
Disability and Health Conditions
.5 ISBE credits not available